Vad är rhubarb Rabarber (Rheum rhabarbarum) är en art i familjen slideväxter. Rabarber är en grönsak där bladskaften är ätliga [ 1]. Vanligtvis äts rabarber som kokt till kräm, saft eller i paj. Rabarbern är mycket sur, så det krävs mycket socker vid tillagning, men dock ej nödvändigt. Den syrliga rabarbersmaken kommer från den för människan. 1 rhubarb schmubarb 2 Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. 3 Rabarber 4 Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart. 5 Rhubarb is a vegetable grown for its thick, sour stalks, which are usually eaten after being cooked with sugar. How is it used? Rhubarb is an unusual vegetable because it’s very sour and. 6 rhubarb, (Rheum rhabarbarum), also called pieplant, a hardy perennial of the smartweed family (Polygonaceae) native to Asia and grown for its large edible petioles (leafstalks). Rhubarb is commonly grown in cool areas of the temperate zones. 7 koskenkorva rhubarb pomegranate 8 Mättat fett 0,1 g. 9 Kostfiber 1,8 g. 10